Essentials

Egg white mix for meringues, slices and royal icing. Manufactured from specially treated, fresh egg whites which improves the whipping quality of e...

Ovalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps th...

Stick it to 'em in style with Bakers Bond! Colour Mills 50mL food-safe, extra-strength edible glue. Whether you're attaching decorations or assembl...

A very fine grade, free flowing icing sugar for general pastry lines. Bakels Brand. Commercial grade For full product information click here

A powdered product that can be added to fresh cream to provide stability and extend shelf life. Pettina Cream Stabiliser is particularly useful for...

Solite Vegetable Shortening is the ideal choice for creating firm and vibrant buttercream in hot weather. Its pure white colour ensures that your c...

    Vizyon Stella Whipping Cream in the 1kg foil pack provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brill...

Vizyon Stella Whipping Cream Powder 500g Vizyon Stella Whipping Cream in a convenient 500g foil pack provides a sweet cream taste with a light, flu...