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A premix for producing a chocolate lava cake with an oozy centre. Rich, moist crumb, with a fudgy centre when baked.
Yield - approx 10-12 Muffin Size Cakes
Place 500g of Chocolate Lava Cake Mix, 265ml of vegetable oil and 210ml of water into a mixing bowl. Beat on slow speed for 1 minute. Scrape down. Mix on medium speed for 1 minute. Pre heat oven to 195°C (Fan Bake). Deposit 60g-70g mix into muffin tins. (Muffin liners work best). Bake for 13-15 minutes then allow to cool.
Ingredients: Sugar, Wheat Flour, Milk Solids, Cocoa Powder (10%), Salt, Natural Flavour, Vegetable Oil (antioxidant (307)), Raising agent (500) Contains: wheat, gluten, milk May be present due to shared equipment: egg, soy, sulphites
