Bakels

Combine 500g of Bakels All-In Choc Brownie Mix with 70ml of water and 95g of melted butter in a mixing bowl. Blend all ingredients on low speed for...

The Bakels Utility Cake Mix (also known as Cupcake Mix) is a versatile mix for traditional pound cake with excellent fresh-keeping qualities. Recip...

Egg white mix for meringues, slices and royal icing. Manufactured from specially treated, fresh egg whites which improves the whipping quality of e...

A liquid, premium quality vanilla flavour for various bakery applications, part of the Apito Essences range. Easily disperses in cake batters, icin...

A top selling Australian made buttacake mix! Perfect for covering in buttercream, chocolate ganache or fondant.  1kg Mix will produce a  8" x 4" hi...

Bakels Cake Donut Mix is a complete premix for producing cake donuts with a subtle spice flavour. Just add water. INGREDIENTS:Wheat flour, vegetabl...

  Place 500g Caramel Delite Cake mix, 90g egg and 130ml of water into a mixing bowl. Blend together on low speed for 1 minute. Scrape down. Mix tog...

A soft ready to use, high quality caramel truffle with a sweet caramel flavour. Bakels Truffles are premium ganache products that are versatile an...

Bakels Choc Hazelnut Spread 500g is the perfect addition to your pantry. This ready-to-use spread is expertly crafted to provide a smooth, creamy h...

PRE-ORDER ONLY Dark brown coloured pieces of non tempering compound chocolate. High Quality bakery grade chocolate Click Here for Ganache Recipe  M...

Dark brown coloured pieces of non tempering compound chocolate. High Quality bakery grade chocolate Click Here for Ganache Recipe 

White coloured pieces of non tempering compound chocolate perfect for melting and making chocolate ganache.  High Quality bakery grade chocolate Ma...

Creamy white coloured pieces of non tempering compound chocolate. High Quality bakery grade chocolate

High Quality Chocolate Ganache which is Ready to Use Use directly from the piping bag Can be whipped. Rich chocolate flavour. Product can be dipp...

A premix for producing a chocolate lava cake with an oozy centre. Rich, moist crumb, with a fudgy centre when baked. Yield - approx 10-12 Muffin Si...

A yellowish powdered premix for a ‘natural’ flavoured cheesecake. Place 550g of water and 500g of Gourmet Cheesecake Mix into a mixing bowl and whi...

Just add water! Yellowish coloured powder – Instant custard, add cold water. Place 1250ml of cold water and 500g of Bakels Instant Custard Mix in a...

An apple green colour liquid for any application. Simply add up to 15g of Bakels Apple Green Colour into 1kg of cream, icings, sponge/cake batters ...

A chocolate brown colour for any application. Add a maximum of 5g of Bakels Chocolate Brown Colour in 1kg of cream, icings, sponge/cake batters an...

A dark blue liquid colour for any application. Simply add 10g of Bakels Dark Blue Colour in 1kg of cream, icings, sponge/cake batters and piping je...

A pink coloured liquid for any application. Simply add up to 20g of Bakels French Pink Colour in 1kg of creams, icings, and sponge/cake batters. Ma...

An orange-yellow liquid colour for any bakery application. Use up to 10g of Bakels Lemon Yellow Colour in 1kg of cream, icings, cake batters and pi...

A brilliant red water-based food colouring for batters, creams and icings. Add up to 10g of Bakels Pillar Box Red Colour in 1kg of product. Maximum...

A top selling Australian made chocolate mudcake mix! Perfect for covering in buttercream, chocolate ganache or fondant. 1kg Mix will approximately ...

Looking to make cookies for your next big event? Bakels Multi Cookie Mix is the perfect mix to create the perfect cookies. From delicious sugar coo...

Bakels Multi-Purpose Sponge Mix is a premix for sponge cakes or swiss rolls where extra tolerance is required. Add eggs and water. Ingredient Listi...

A top selling Australian made multi purpose sponge mix! Perfect for covering in fresh cream, buttercream, chocolate ganache or fondant. Very simila...

Ovalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps th...