Black Cocoa Powder 100g

Black cocoa powder offers an incredibly rich, deep black hue and robust flavor profile, essential for crafting strikingly dark baked goods and sumptuous icings.

Here's how to prepare Black Buttercream:

1. Combine 60 - 70g of Black Cocoa Powder with 500g of buttercream, stirring until thoroughly incorporated.
2. Introduce a few drops of black gel food coloring, stirring until evenly distributed.
3. Allow the buttercream to rest in a dark, cool environment for 1-2 days to develop its full depth of color and flavor.

Made from a fine selection of highly alkalised origin cocoa beans with an overwhelming cocoa taste and strong alkali notes.

The process of 'Dutched' or Alklised cocoa powders yeilds a less bitter, full-bodied chocolate flavour and more intense colour hues.

Application: Mix our deep black cocoa with regular cocoa to both colour and flavour.

Used to flavour and colour: Gelato, Sorbet, Cakes, Muffins, Brownies, Cookies, Mousses, Macarons, Glazes, Meringue, Drinks.

100% Cocoa, 10-12% Cocoa Butter.