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LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Water Based
Gluten Free
Kosher
Soluble in water
Made In: USA Brand: LorAnn Oils Size: 4 oz (118ml)
